 
  Limited Time Sale
Limited Time Sale$12.49 cheaper than the new price!!
| Management number | 201619059 | Release Date | 2025/09/25 | List Price | $12.50 | Model Number | 201619059 | ||
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| Category | |||||||||
                Roast: Dark Roast
                
                House Blend. Great for Espresso meticulous blend of coffee from around the world
                
                Roast:Dark & Medium Blend
                
                With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
                
                Roast: Medium
                
                House Breakfast Blend. Smooth blend of coffee from South America
                
                Certification/Grading:FT, Organic
                
                Roast: Medium
                
                Tasting Profile: Salted caramel, silky sweet, citrus
                
                Grower: Cooperativa Agricola de Servicisios Norandino
                
                Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
                
                Region: Piura, Amazonas, Peru
                
Altitude: 1100-1700 M
                
                Soil Type: Clay Minerals
                
                Process: Gully washed and dried in the sun.
                
                Roast: Medium
                Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
                
                Certification/Grading: Organic
                Roast: Med-dark
                
                Tasting Profile: Dark chocolate, molasses, brown sugar
                
                Grower: Smallholder farmers from Kintamani
                
                Variety: Bourbon, Typica, Catimor
                
                Region: Kintamani, Bali, Indonesia
                
                Altitude: 1200-1600 M
                
                Soil Type: Volcanic Loam
                
                Process: Hand picked, wet-hulled and dried on raised beds.
                
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