From the Earth: World's Great, Rare and Almost Forgotten Vegetables
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Product details
| Management number | 201811938 | Release Date | 2025/10/08 | List Price | $15.31 | Model Number | 201811938 | ||
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From the Earth celebrates the diverse world of heirloom vegetables, featuring recipes, profiles, and photographs by acclaimed chef Peter Gilmore and four dedicated growers. It explores Gilmore's decade-long passion for growing vegetables and showcases their passion and knowledge for producing flavor and sustainability.
Format: Hardback
Length: 248 pages
Publication date: 01 September 2018
Publisher: Hardie Grant Books
From the Earth celebrates the diverse world of heirloom vegetables.
Peter Gilmore, one of Australia’s most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore’s decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.
Weight: 1888g
Dimension: 324 x 246 x 27 (mm)
ISBN-13: 9781743793480
Edition number: Hardback
Food & Drink
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