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Mastering the Art of French Cooking 1st Edition Vol 2 1970 Book Club Edition

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Management number 25492065 Release Date 2025/12/13 List Price $19.20 Model Number 25492065
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The product is a 1970 first edition hardcover book titled "Mastering the Art of French Cooking 1st Edition Vol 2" by Julia Child and Simone Beck. Published by Alfred A. Knopf in New York, this vintage cookbook features original French recipes with illustrations by Sidonie Coryn. This special edition is illustrated and part of a book club, making it a valuable addition to any cooking enthusiast's collection. With its focus on basic and general cooking techniques, this book offers a glimpse into the world of French cuisine in the 1970s.

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionGood

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